Creating Creamy Brazilian Coconut Chicken is straightforward if you follow these simple steps:

1. Prepare the Chicken: Season the chicken thighs with salt, pepper, and curry powder. Set aside.
2. Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add the diced onion, garlic, and ginger. Sauté until fragrant and the onions are translucent, about 3-4 minutes.
3. Cook the Chicken: Add the seasoned chicken thighs to the skillet. Brown on both sides for about 5-7 minutes.
4. Add the Bell Pepper: Stir in the sliced red bell pepper and cook for another 2-3 minutes until slightly softened.
5. Pour in Coconut Milk: Add the coconut milk to the skillet. Stir everything together to combine and bring to a simmer.
6. Simmer: Reduce the heat to low and let the chicken simmer in the coconut milk for 15-20 minutes, or until the chicken is cooked through and tender.
7. Adjust Seasoning: Taste the sauce and adjust seasoning with more salt, pepper, or curry powder as desired.
8. Garnish: Remove from heat and sprinkle freshly chopped cilantro on top for a burst of freshness.
9. Serve: Serve the creamy chicken over a bed of cooked rice to soak up the delicious sauce.

These steps will guide you in creating this incredible dish effortlessly!