Creating this incredible Creamy Brazilian Coconut Chicken is simple when you follow these steps:

1. Prepare Ingredients: Start by chopping the onion, slicing the bell pepper, and mincing the garlic and ginger.
2. Heat Olive Oil: In a large skillet, heat the olive oil over medium heat.
3. Sauté Aromatics: Add the chopped onion, garlic, and ginger to the skillet. Sauté for 3-4 minutes until fragrant and the onion is translucent.
4. Add Chicken: Increase the heat to medium-high and add the chicken thighs to the skillet. Cook for about 5-7 minutes, browning on both sides.
5. Spice It Up: Sprinkle in the paprika, cumin, turmeric, salt, and pepper. Stir well to coat the chicken evenly with the spices.
6. Pour in Coconut Milk: Reduce the heat to medium and pour in the coconut milk. Stir to combine, making sure the chicken is submerged in the liquid.
7. Add Bell Pepper: Incorporate the sliced red bell pepper into the sauce. Allow the mixture to come to a gentle simmer.
8. Cook Through: Cover the skillet and let it simmer for about 20 minutes, or until the chicken is fully cooked and tender.
9. Adjust Seasoning: Taste the sauce and adjust the seasoning if necessary, adding more salt or pepper as needed.
10. Garnish: Once cooked, remove from heat and garnish with fresh cilantro.

These straightforward steps will guide you in creating a dish that is not only flavorful but also visually stunning.