Follow these simple steps to create your Creamy Buffalo Chicken Soup:

1. Heat Olive Oil: In a large pot, heat olive oil over medium heat.
2. Sauté Vegetables: Add the chopped onion and garlic. Sauté for about 2-3 minutes until they are softened. Stir in the diced carrots and celery, cooking for an additional 5 minutes.
3. Add Chicken and Broth: Stir in the shredded chicken and pour the chicken broth into the pot. Bring to a gentle boil.
4. Incorporate Corn: Once boiling, add the corn kernels and let simmer for 5 minutes.
5. Mix in Cream and Buffalo Sauce: Reduce the heat to low and slowly stir in the heavy cream and buffalo sauce. Adjust the amount of buffalo sauce according to your spice preference.
6. Season: Add dried thyme, paprika, salt, and pepper. Stir well and let the soup simmer for another 5-10 minutes until heated through.
7. Serve Hot: Once heated, the soup is ready to be served.

These steps will guide you effortlessly through creating this delectable soup.