Creating Creamy Cajun Chicken & Rice Bowls is simple when you follow these clear steps:

1. Season the Chicken: In a bowl, toss the chicken pieces with Cajun seasoning, ensuring they are well-coated.
2. Heat Oil: In a large skillet, heat the olive oil over medium-high heat.
3. Cook Chicken: Add the seasoned chicken to the skillet and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
4. Sauté Vegetables: In the same skillet, add the diced onion and bell pepper. Sauté until softened, about 3-4 minutes. Add garlic and cook for an additional minute until fragrant.
5. Add Rice: Stir in the rice and cook for 1-2 minutes, allowing it to toast slightly.
6. Pour in Broth: Pour in the chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for about 15 minutes or until the rice is tender and has absorbed the liquid.
7. Stir in Cream: Once the rice is cooked, stir in the heavy cream and shredded cheddar cheese. Mix until the cheese is melted and the sauce is creamy.
8. Combine Chicken: Add the cooked chicken back to the skillet and stir to combine. Season with salt and pepper to taste.
9. Garnish: Remove from heat, and garnish with chopped parsley before serving.

These straightforward steps will guide you in creating this incredible dish effortlessly.