Making Creamy Cheesecake Bites is simple if you follow these easy steps:

1. Prepare the Pan: Line an 8-inch square baking dish with parchment paper, leaving some overhang for easy removal.
2. Make the Crust: In a mixing bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated.
3. Press the Crust: Press the mixture firmly into the bottom of the prepared baking dish to create an even layer. Use the back of a measuring cup for a smooth surface.
4. Beat the Cream Cheese: In another bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy.
5. Add Vanilla: Mix in the vanilla extract until well combined.
6. Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form.
7. Fold in Cream: Carefully fold the whipped cream into the cream cheese mixture until fully incorporated. Be gentle to maintain the airy texture.
8. Spread the Filling: Pour the creamy filling over the prepared crust. Use a spatula to spread it evenly.
9. Chill: Cover the baking dish with plastic wrap and place it in the refrigerator. Chill for at least 2 hours, or until set.
10. Cut into Bites: Once set, lift the cheesecake out of the pan using the parchment overhang. Cut into small squares or bites.
11. Garnish: Dust with powdered sugar and top with fresh fruit or a drizzle of chocolate, if desired.

These steps will lead you to creamy perfection. Your cheesecake bites will be ready to impress!