Creating Creamy Cheesecake Fudge is a breeze when you follow these simple steps:

1. Prepare the Pan: Line an 8-inch square baking dish with parchment paper, leaving some overhang for easy removal later.
2. Make the Cheesecake Layer: In a mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined. Set aside.
3. Melt the White Chocolate: In a microwave-safe bowl, combine the white chocolate chips and 1 tablespoon of butter. Microwave in 30-second intervals, stirring in between, until melted and smooth.
4. Combine White Chocolate and Cheesecake Mixture: Fold the melted white chocolate into the cheesecake mixture until fully incorporated.
5. Spread the Cheesecake Layer: Pour the cheesecake mixture into the prepared baking dish, spreading it evenly. Smooth the top with a spatula.
6. Make the Chocolate Layer: In another microwave-safe bowl, combine the semi-sweet chocolate chips and the remaining tablespoon of butter. Microwave in 30-second intervals, stirring until melted and smooth.
7. Layer the Chocolate: Pour the melted chocolate over the cheesecake layer, spreading it evenly to cover.
8. Chill: Place the baking dish in the refrigerator for at least 2 hours, or until the fudge is set.
9. Cut and Serve: Once set, use the parchment overhang to lift the fudge out of the dish. Cut into squares and enjoy!