Creating Creamy Cheesecake Fudge is simple if you follow these easy steps:

1. Prepare the Pan: Line an 8×8 inch square baking dish with parchment paper, leaving some overhang to help with removal later.
2. Melt the Chocolate: In a microwave-safe bowl, combine white chocolate chips and melt in the microwave in 30-second intervals, stirring in between until smooth.
3. Mix Cream Cheese: In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
4. Add Condensed Milk: Gradually add the sweetened condensed milk to the cream cheese, mixing until fully combined and smooth.
5. Incorporate Vanilla: Stir in the vanilla extract and a pinch of salt to enhance the flavors.
6. Combine Mixtures: Pour the melted white chocolate into the cream cheese mixture and mix until well combined.
7. Add Powdered Sugar: Sift in the powdered sugar and mix until smooth and creamy.
8. Transfer to Pan: Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.
9. Optional Topping: If desired, swirl in fruit preserves or sprinkle chocolate chips on top for added flavor and decoration.
10. Chill: Place the baking dish in the refrigerator for at least 2 hours, or until the fudge is fully set.
11. Cut and Serve: Once set, lift the fudge out of the pan using the parchment paper. Cut it into squares and enjoy!

These steps will guide you in creating this incredible fudge with ease and confidence.