To make this amazing Creamy Chicken and Rice, follow these easy steps:

1. Prepare the Rice: Rinse the uncooked rice under cold water until the water runs clear. Set aside.
2. Cook the Chicken: In a large pot, heat the olive oil over medium heat. Add the chicken breasts and season with salt, pepper, paprika, and onion powder. Cook each side for 5-7 minutes until golden brown. Remove the chicken and set aside.
3. Sauté Onions and Garlic: In the same pot, add the diced onion and sauté until it becomes translucent, about 3-5 minutes. Then, add the minced garlic and cook for another minute, being careful not to burn it.
4. Add Rice and Broth: Stir the rinsed rice into the pot, allowing it to toast for 1-2 minutes. Pour in the chicken broth and mix well.
5. Return Chicken to Pot: Place the seared chicken breasts back into the pot, ensuring they are partially submerged in the broth.
6. Simmer: Bring the mixture to a boil, then cover the pot and reduce the heat to low. Allow it to simmer for 18-20 minutes or until the rice is cooked and has absorbed the liquid.
7. Add Cream and Peas: Once the rice is cooked, stir in the heavy cream and frozen peas. Allow the mixture to heat through for about 3-5 minutes.
8. Shred Chicken: Using two forks, shred the cooked chicken into bite-sized pieces, mixing well with the rice and creamy sauce.
9. Taste and Adjust Seasonings: Taste the dish and adjust the seasonings according to your preference. Add more salt, pepper, or spices if needed.
10. Garnish: Sprinkle the freshly chopped parsley over the top before serving.

These simple steps will guide you to creating the incredible flavors of Creamy Chicken and Rice with ease.