Creating the perfect Creamy Chicken Carbonara is simple and straightforward. Follow these steps to achieve a delightful dish:

1. Cook the Pasta: Begin by boiling a large pot of salted water. Add the fettuccine or spaghetti and cook according to package instructions until al dente. Save 1 cup of the pasta water before draining, then set the pasta aside.
2. Cook the Chicken: In a large skillet over medium heat, add 2 tablespoons of olive oil. Once hot, add the diced chicken. Season with salt and pepper. Cook until golden brown and no longer pink in the center, about 5-7 minutes.
3. Add the Pancetta: Stir in the diced pancetta or bacon to the skillet with the chicken. Cook for another 3-4 minutes until crispy.
4. Add Garlic: Incorporate the minced garlic and sauté for 1-2 minutes until fragrant. Remove the skillet from heat.
5. Prepare the Sauce: In a medium bowl, whisk together the eggs and heavy cream until combined. Stir in the grated Parmesan cheese and season with a pinch of salt and pepper.
6. Combine Everything: Add the drained pasta to the skillet with chicken and pancetta. Pour the creamy egg mixture over the pasta and toss quickly to combine, making sure the eggs don’t scramble. If the sauce is too thick, add a bit of the saved pasta water to reach the desired consistency.
7. Serve Immediately: Plate the chicken carbonara and garnish with fresh parsley and additional Parmesan cheese if desired.

By following these instructions, you’ll have a creamy, comforting dish full of flavor that everyone will love.