Making Creamy Chicken Pesto Pasta is simple if you follow these steps:

1. Cook the Pasta: Begin by boiling a large pot of salted water. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.

2. Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Add the chicken pieces, seasoning them with salt and pepper. Cook until the chicken is golden brown and cooked through, about 5-7 minutes.

3. Make the Sauce: Once the chicken is cooked, lower the heat and add heavy cream to the skillet. Stir well to combine, allowing the cream to heat through.

4. Add the Pesto: Mix in the basil pesto, stirring until fully incorporated. Allow the sauce to simmer for 2-3 minutes.

5. Combine Pasta and Sauce: Add the cooked pasta to the skillet, tossing gently to coat the pasta evenly in the creamy sauce.

6. Incorporate Cheese: Stir in the grated Parmesan cheese, mixing until melted and well combined. Adjust seasoning with additional salt and pepper if needed.

7. Serve: Remove from heat and transfer the creamy chicken pesto pasta to serving plates. Garnish with fresh basil leaves and cherry tomatoes if desired.

8. Enjoy: Enjoy your delicious Creamy Chicken Pesto Pasta while it’s warm!