Here’s how to create your amazing Creamy Chocolatey Frozen Greek Yogurt Delight:

1. Combine Ingredients: In a mixing bowl, combine the Greek yogurt, unsweetened cocoa powder, honey or maple syrup, vanilla extract, and salt.
2. Whisk Together: Use a whisk or a hand mixer to blend the ingredients until the mixture is smooth and creamy. Make sure there are no lumps from the cocoa powder.
3. Taste and Adjust: Taste the mixture and adjust sweetness by adding more honey or syrup if desired.
4. Transfer to Container: Pour the mixture into a freezer-safe container, making sure it’s evenly spread.
5. Cover and Freeze: Cover the container with a lid or plastic wrap, then place it in the freezer.
6. Chill: Allow the mixture to chill in the freezer for a minimum of 2-3 hours, or until it reaches your desired consistency.
7. Scoop and Serve: Once the yogurt is frozen, let it sit at room temperature for a few minutes before scooping. This will make scooping easier.

Following these steps will guarantee that your Creamy Chocolatey Frozen Greek Yogurt Delight turns out perfectly!