Creating Creamy Coconut Mango Rice is straightforward if you follow these simple steps:

1. Rinse the Rice: Start by rinsing the jasmine rice under cold water until the water runs clear. This helps to remove excess starch.
2. Combine Ingredients: In a medium saucepan, combine the rinsed rice, coconut milk, water, and salt. Stir gently to combine.
3. Cook the Rice: Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and simmer for about 18-20 minutes, or until the rice is tender and the liquid is absorbed.
4. Add Sweetness: After cooking, remove the saucepan from heat. Stir in the sugar (if using) and vanilla extract. Mix well until the sugar is dissolved.
5. Cool Slightly: Allow the rice to cool for about 10 minutes. This will help thicken the creamy texture.
6. Incorporate Mango: Gently fold in the diced mango, ensuring it is evenly distributed throughout the rice.
7. Serve: Transfer the creamy coconut mango rice to a serving dish. Garnish with fresh mint leaves if desired.