Creating Creamy Coconut Shrimp and Chorizo Chowder is straightforward if you follow these simple steps:

1. Heat Oil: In a large pot, heat olive oil over medium heat.
2. Cook Chorizo: Add the diced chorizo and cook until browned, about 5-7 minutes. Remove and set aside.
3. Sauté Vegetables: In the same pot, add chopped onion and cook until translucent. Add minced garlic and cook for an additional minute.
4. Add Potatoes: Stir in the diced potatoes and cook for about 5 minutes, stirring occasionally.
5. Pour in Broth: Add vegetable broth and bring to a simmer. Cook for 10-15 minutes or until potatoes are tender.
6. Incorporate Tomatoes and Corn: Stir in the diced tomatoes and corn, simmering for another 5 minutes.
7. Mix in Coconut Milk: Pour in the coconut milk and bring the chowder back to a gentle simmer.
8. Add Shrimp: Carefully add the shrimp to the pot, cooking until they are pink and opaque, about 3-5 minutes.
9. Season: Stir in paprika, cumin, salt, and pepper, adjusting to taste.
10. Finish with Chorizo: Return the cooked chorizo to the pot and give everything a good stir.
11. Garnish: Serve hot, garnished with fresh cilantro for a burst of color and flavor.

These steps will guide you in creating this incredible chowder effortlessly!