Creating this stunning Creamy Coffee Cheesecake is easier than you might think! Just follow these simple steps:

1. Preheat Oven: Preheat your oven to 325°F (160°C).

2. Prepare the Crust:
– In a medium bowl, combine graham cracker crumbs, melted butter, and sugar.
– Mix until the crumbs are evenly coated.
– Press the mixture firmly into the bottom of a 9-inch springform pan.

3. Bake the Crust:
– Bake the crust in the preheated oven for about 10 minutes, or until lightly golden.
– Remove from the oven and let cool.

4. Make the Filling:
– In a large mixing bowl, combine softened cream cheese and sugar.
– Beat with an electric mixer until smooth and creamy.
– Add eggs one at a time, mixing well after each addition.
– Mix in sour cream, brewed coffee, coffee liqueur (if using), vanilla extract, and salt. Blend until fully incorporated and smooth.

5. Pour Filling Over Crust:
– Carefully pour the cream cheese mixture over the cooled crust, smoothing the top with a spatula.

6. Bake the Cheesecake:
– Place the springform pan in the oven and bake for 50-60 minutes.
– The center should be set but slightly jiggly.

7. Cool the Cheesecake:
– Turn off the oven and crack the door ajar.
– Let the cheesecake cool in the oven for 1 hour to avoid cracking.
– After cooling, transfer it to the refrigerator and chill for at least 4 hours, preferably overnight.

8. Prepare to Serve:
– Before serving, top with whipped cream, a dusting of cocoa powder, and chocolate shavings or espresso beans, if desired.

By following these steps, you’ll create a show-stopping Creamy Coffee Cheesecake that will impress everyone who tastes it!