Creating Creamy Cowboy Butter Chicken Pasta is simple and enjoyable. Follow these steps to achieve a delicious meal:

1. Cook Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
2. Sauté Chicken: In a large skillet, melt the butter over medium heat. Add the chicken pieces, seasoning with salt, pepper, smoked paprika, and cayenne pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
3. Add Garlic: Once the chicken is cooked, add the minced garlic to the skillet. Sauté for an additional minute until fragrant.
4. Make Sauce: Pour in the chicken broth, stirring to combine. Let it simmer for 2-3 minutes to reduce slightly.
5. Incorporate Cream: Add the heavy cream to the skillet, stirring until well mixed. Allow the sauce to simmer for another 3-5 minutes until it thickens.
6. Add Cheese: Stir in the grated Parmesan cheese until melted and combined. Adjust the seasoning with more salt and pepper, if necessary.
7. Combine Pasta: Add the cooked pasta to the skillet, tossing to coat it evenly with the creamy sauce.
8. Serve: Remove from heat and garnish with fresh parsley if desired. Serve immediately while hot.

These straightforward steps will guide you in creating this incredible dish effortlessly.