Creating Creamy Crack Chicken Soup is an easy process that anyone can master by following these simple steps:

1. Cook the Bacon: In a large pot over medium heat, cook the chopped bacon until crispy. Remove and set aside on a paper towel to drain.

2. Sauté the Onion and Garlic: In the same pot, add the diced onion and cook for about 3-4 minutes until softened. Add the minced garlic and sauté for another minute until fragrant.

3. Add the Chicken: Place the boneless chicken breasts into the pot with the onions and garlic. Pour the chicken broth over the top.

4. Simmer: Bring the mixture to a gentle boil. Then, reduce the heat, cover, and simmer for 20-25 minutes or until the chicken is cooked through and tender.

5. Shred the Chicken: Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot.

6. Incorporate Cream Cheese: Add the softened cream cheese to the pot and stir until it melts and combines into the soup.

7. Add Cheddar Cheese and Seasoning: Mix in the shredded cheddar cheese and ranch seasoning. Stir until the cheese is melted and well incorporated.

8. Season to Taste: Add salt and pepper to taste.

9. Garnish and Serve: Stir in the chopped bacon. Ladle the soup into bowls and garnish with fresh parsley before serving.

By following these straightforward steps, you’ll create a creamy and delicious soup that will impress everyone at the table!