Creating Creamy Crispy Singapore Butter Chicken can be straightforward if you follow these simple steps:

1. Prepare the Chicken: In a bowl, combine the all-purpose flour, salt, black pepper, garlic powder, and paprika. Mix well.
2. Coat the Chicken: Dredge each piece of chicken in the flour mixture, dipping it into the beaten eggs, and then coat it with breadcrumbs.
3. Heat Oil: In a large frying pan, heat oil over medium-high heat.
4. Fry Chicken: Fry the chicken pieces in batches until golden brown and crispy. Remove and drain on paper towels.
5. Make the Sauce: In the same pan, melt the butter over medium heat. Add minced garlic and ginger, sautéing until fragrant.
6. Add Spices: Stir in the curry powder and chili flakes, cooking for another minute.
7. Add Cream: Pour in the heavy cream, stirring continuously until the sauce thickens.
8. Season the Sauce: Add soy sauce and sugar, mixing well to combine.
9. Combine Chicken and Sauce: Gently fold the crispy chicken into the creamy sauce, ensuring each piece is well coated.
10. Simmer: Let the mixture simmer for a few minutes to allow the flavors to meld together.
11. Garnish: Remove from heat and garnish with fresh cilantro.

These steps will guide you in creating this incredible dish effortlessly.