Follow these steps to create your own Creamy Crispy Singapore Butter Chicken:

1. Prepare the Chicken: In a bowl, combine the flour, salt, black pepper, paprika, garlic powder, and onion powder. Toss the chicken pieces in this mixture until fully coated.
2. Coat the Chicken: Dip the floured chicken pieces into the beaten eggs, allowing any excess to drip off. Then, coat them in breadcrumbs until evenly covered.
3. Heat the Oil: In a large skillet, heat the vegetable oil and 1 tablespoon of butter over medium heat.
4. Fry the Chicken: Add the coated chicken pieces to the skillet in batches. Fry until golden brown and crispy, about 4-5 minutes per side. Remove and set aside on a paper towel-lined plate.
5. Make the Sauce: In the same skillet, reduce the heat to low. Add the remaining butter and let it melt. Stir in the heavy cream, sweetened condensed milk, curry powder, and chili sauce. Mix well until smooth and heated through.
6. Combine: Add the crispy chicken back into the skillet, tossing to coat each piece in the creamy sauce.
7. Simmer: Allow the mixture to simmer for 5-7 minutes, ensuring the chicken absorbs some of the sauce flavor.
8. Garnish: Remove from heat and sprinkle with fresh cilantro for an added pop of color and flavor.

These steps will guide you in creating this flavorful and indulgent dish effortlessly.