Follow these simple steps to create your Creamy Croissant Bread Pudding with Perfect Caramelized Crust:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray.

2. Prepare the Croissants: Tear the croissants into bite-sized pieces and place them in the greased baking dish.

3. Mix the Custard: In a large bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until fully combined.

4. Combine with Croissants: Pour the custard mixture evenly over the torn croissant pieces. Gently press down the croissants to ensure they soak up the custard.

5. Add Optional Ingredients: If desired, sprinkle raisins or chocolate chips evenly over the mixture for added flavor and texture.

6. Let It Rest: Allow the mixture to sit for about 15-20 minutes to let the croissants absorb the custard.

7. Bake: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.

8. Cool Down: Remove the dish from the oven and let it cool for 10-15 minutes before serving.

9. Dust and Serve: If desired, dust with powdered sugar before serving for a beautiful presentation.

These straightforward steps will guide you in creating a delicious and impressive dessert that everyone will love!