Creating Creamy Dill Chicken is incredibly simple. Follow these steps to achieve a restaurant-quality dish in your own kitchen:

1. Prepare the Chicken: Season the chicken breasts with salt, pepper, and onion powder on both sides.
2. Heat the Oil: In a large skillet, heat the olive oil over medium-high heat until it shimmers.
3. Cook the Chicken: Add the chicken breasts to the skillet. Sear for about 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
4. Saute Garlic: In the same skillet, add minced garlic and sauté for about 1 minute, until fragrant.
5. Create the Sauce: Pour in the chicken broth and let it simmer for 2-3 minutes to reduce slightly.
6. Add Cream and Dill: Stir in the heavy cream and fresh dill. Allow the sauce to simmer for another 3-4 minutes, stirring frequently. Adjust seasoning with salt and pepper as needed.
7. Combine Chicken and Sauce: Return the chicken to the skillet, spooning sauce over each breast. Let it simmer for an additional 2-3 minutes to reheat the chicken.
8. Serve: Plate your chicken, generously ladling the creamy dill sauce on top.

By following these steps, you’ll create a dish that’s sure to wow your family and guests alike!