Creating the perfect Creamy Garlic Butter Lobster Pasta can be effortless if you follow these organized steps:

1. Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
2. Sauté Garlic: In a large skillet, heat the butter and olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.
3. Make the Sauce: Pour in the heavy cream and chicken broth. Stir to combine and bring it to a simmer.
4. Add Lobster: Gently fold in the cooked lobster meat, allowing it to heat through, approximately 2-3 minutes.
5. Incorporate Cheese: Stir in the grated Parmesan cheese, and season with salt and pepper to taste. The sauce should be creamy and well combined.
6. Combine with Pasta: Toss the cooked fettuccine in the skillet with the sauce, ensuring that the pasta is well coated.
7. Serve Immediately: Remove from heat, plate the pasta, and garnish with fresh parsley and lemon wedges.

By following these easy steps, your Creamy Garlic Butter Lobster Pasta will come together seamlessly, resulting in a dish that looks as fantastic as it tastes.