Creating Creamy Garlic Cheesy Chicken and Potatoes is simple when you follow these easy steps:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Potatoes: In a pot, boil the diced potatoes in salted water until tender, about 10-15 minutes. Drain and set aside.
3. Cook the Chicken: In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt and pepper. Cook the chicken for 6-7 minutes on each side until golden brown and cooked through. Remove the chicken and set aside.
4. Make the Sauce: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Pour in the chicken broth and heavy cream, stirring to combine. Add Italian seasoning and bring to a gentle simmer.
5. Add Cheese: Mix in the shredded cheddar cheese until melted and smooth. Adjust seasoning if necessary.
6. Combine Ingredients: Return the chicken to the skillet, coating it in the creamy garlic sauce. Fold in the cooked potatoes, ensuring they are evenly distributed in the sauce.
7. Transfer to Oven: Transfer the skillet to the preheated oven and bake for 15-20 minutes, until bubbly and golden on top.
8. Garnish and Serve: Remove from the oven and let it sit for a few minutes. Garnish with freshly chopped parsley before serving.

These steps will result in a dish that is both visually appealing and delicious. Enjoy the process of creating something wonderful for you and your loved ones!