Creating this amazing dish is straightforward! Follow these steps for the ultimate Creamy Garlic Chicken experience:

1. Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides.
2. Heat Olive Oil: In a large skillet, heat the olive oil over medium-high heat.
3. Sear the Chicken: Add the chicken breasts to the skillet and sear for about 5-7 minutes per side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
4. Add Garlic: In the same skillet, lower the heat to medium and add the minced garlic. Sauté for 1-2 minutes until fragrant, being careful not to burn it.
5. Pour in Chicken Broth: Add the chicken broth to the skillet and scrape any browned bits from the bottom for extra flavor. Bring it to a simmer.
6. Stir in Cream and Seasoning: Slowly pour in the heavy cream, followed by the Italian seasoning, stirring to combine.
7. Add Parmesan Cheese: Sprinkle the grated Parmesan cheese into the sauce and stir until melted and thickened.
8. Return the Chicken: Place the seared chicken breasts back into the skillet. Spoon the creamy sauce over the chicken, letting it simmer for a few minutes to absorb the flavors.
9. Garnish: Once the chicken is warmed through, remove it from heat and garnish with chopped parsley.
10. Serve: Prepare to dish up this delectable meal!