Creating Creamy Garlic Chicken Kofta is simple if you follow these steps:

1. Prepare the Kofta Mixture: In a large bowl, combine the ground chicken, minced garlic, chopped onion, egg, breadcrumbs, cumin, coriander, paprika, salt, pepper, and parsley. Mix well until fully combined.

2. Form the Koftas: Using your hands, shape the mixture into oval or round koftas. You should get around 12-16 pieces depending on size.

3. Cook the Koftas: Heat olive oil in a large skillet over medium heat. Add the koftas in batches and cook for about 4-5 minutes on each side or until golden brown and cooked through. Remove and set aside.

4. Make the Creamy Garlic Sauce: In the same skillet, reduce the heat to low and pour in the heavy cream and chicken broth. Stir to combine. Add lemon juice and season with salt and pepper. Let it simmer for about 5 minutes, until slightly thickened.

5. Combine Koftas and Sauce: Gently place the cooked koftas back into the skillet, allowing them to soak up some of the creamy sauce for another 2-3 minutes.