Creating Creamy Garlic Parmesan Broccoli is simple when you follow these steps:

1. Prepare the Broccoli: Wash and cut the broccoli into bite-sized florets. Set aside.
2. Blanch the Broccoli: Bring a pot of salted water to a boil. Add the broccoli florets and cook for 2-3 minutes until bright green and tender-crisp. Drain and set aside.
3. Sauté Garlic: In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant but not browned.
4. Add Cream: Pour in the heavy cream and stir to combine with the garlic. Bring the mixture to a gentle simmer, allowing it to thicken slightly.
5. Incorporate Cheese: Gradually add the grated Parmesan cheese, stirring continuously until melted and smooth. Season with salt, black pepper, and crushed red pepper flakes if desired.
6. Combine Broccoli and Sauce: Add the blanched broccoli to the skillet. Gently toss to coat the broccoli evenly with the creamy sauce.
7. Heat Through: Continue to cook for an additional 2-3 minutes until the broccoli is heated through and well coated.
8. Garnish and Serve: Remove from heat and garnish with chopped fresh parsley before serving.

By following these steps, you’ll create a creamy and flavorful broccoli dish that everyone will love.