Making Creamy Garlic Shrimp Over Mashed Potatoes is a straightforward process. Follow these steps for a delicious result:

1. Prepare the Potatoes: Place the diced potatoes in a large pot. Cover with water and bring to a boil. Cook until tender, about 15 minutes.
2. Drain and Mash: Drain the potatoes and return them to the pot. Add milk, butter, garlic powder, and salt. Mash until smooth and creamy. Set aside.
3. Cook the Shrimp: In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
4. Add Shrimp: Add the shrimp to the skillet. Cook for 2-3 minutes on each side until they turn pink and opaque.
5. Make the Sauce: Pour in the heavy cream and stir in the lemon juice and paprika. Season with salt and pepper. Simmer for 3-5 minutes until the sauce thickens slightly.
6. Combine: Serve the creamy garlic shrimp over a generous scoop of mashed potatoes.
7. Garnish: Sprinkle with fresh parsley for a pop of color and added flavor.

Following these steps will yield a dish that is both visually appealing and delicious, perfect for any occasion.