Crafting Creamy Garlic Shrimp Pasta is an effortless endeavor when you follow these straightforward steps:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the linguine or spaghetti and cook according to package instructions until al dente. Drain and set aside.

2. Sauté Garlic: In a large skillet over medium heat, melt the butter with olive oil. Once heated, add the minced garlic and sauté for about 1-2 minutes until fragrant—don’t let it burn!

3. Cook the Shrimp: Add the peeled and deveined shrimp to the skillet. Season with salt, pepper, and red pepper flakes. Cook for 3-4 minutes until the shrimp turn pink and opaque, stirring occasionally.

4. Prepare the Sauce: Pour in the chicken broth and bring to a simmer. Then, stir in the heavy cream, allowing the sauce to cook for another 2-3 minutes until it thickens slightly.

5. Mix in the Cheese: Gradually add the grated Parmesan cheese to the skillet, stirring until it is fully incorporated and smooth.

6. Combine Pasta and Sauce: Add the cooked pasta to the sauce, tossing gently to ensure every strand is coated with the creamy mixture.

7. Adjust Seasoning: Taste and adjust seasoning with additional salt, pepper, or red pepper flakes as desired.

8. Garnish and Serve: Remove from heat, sprinkle with fresh chopped parsley, and serve immediately while hot.

These simple but effective steps bring together a luxurious meal that will impress anyone lucky enough to partake.