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Creamy High-Protein Pasta Bowl: An Incredible Ultimate Recipe


  • Author: Chef Ethan Sam
  • Total Time: 35 minutes

Ingredients

– 8 ounces whole grain pasta
– 1 cup cooked chicken breast, diced
– 1 cup low-fat Greek yogurt
– 1 cup spinach, fresh or frozen
– 1/2 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper, to taste
– 1 teaspoon Italian seasoning
– 1/4 teaspoon red pepper flakes (optional)
– Fresh basil, for garnish (optional)


Instructions

Creating the Creamy High-Protein Pasta Bowl can be straightforward if you follow these simple steps:

1. Cook Pasta: Bring a large pot of salted water to a boil. Add the whole grain pasta and cook according to package instructions until al dente. Drain and set aside.
2. Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add Chicken and Spinach: Add the diced chicken and spinach to the skillet. Cook for 3-4 minutes, stirring often, until the spinach is wilted and the chicken is heated through.
4. Make the Sauce: Reduce the heat to low. Add the Greek yogurt, Parmesan cheese, Italian seasoning, salt, and pepper. Stir until the sauce is creamy and well combined.
5. Combine Pasta: Add the cooked pasta to the sauce mixture. Toss to evenly coat the pasta in the creamy sauce.
6. Adjust Seasoning: Taste and adjust the seasoning with more salt, pepper, or red pepper flakes if desired.
7. Serve Immediately: Remove from heat and serve hot, garnished with fresh basil if using.

These steps will guide you in creating this incredible pasta bowl effortlessly.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

Nutrition

  • Serving Size: 4
  • Calories: 450 kcal
  • Fat: 15g
  • Protein: 30g