Creating your own Creamy Homemade Raspberry Frozen Yogurt is a breeze when you follow these simple steps:

1. Prepare Raspberries: Rinse the raspberries under cold water and pat them dry with a paper towel.

2. Blend Ingredients: In a blender or food processor, combine the raspberries, Greek yogurt, granulated sugar, lemon juice, vanilla extract, and salt. Blend until smooth.

3. Taste and Adjust: Taste the mixture and adjust the sweetness if necessary. You can add a little more sugar if you prefer a sweeter yogurt.

4. Chill the Mixture: Transfer the raspberry mixture to an airtight container and refrigerate for about 1 hour. This step helps to chill the mixture, leading to a creamier texture.

5. Ice Cream Maker: After chilling, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.

6. Transfer to Container: Once it reaches a soft-serve consistency, transfer the yogurt to a freezer-safe container.

7. Freeze: Spread the mixture evenly in the container, smooth the top, and cover with a lid. Freeze for at least 4 hours or until it is firm.

8. Scoop and Serve: When ready to enjoy, let the frozen yogurt sit at room temperature for about 5 minutes before scooping.

9. Store Leftovers: If you have any leftovers, keep them in the freezer for up to 2 weeks.

Following these steps will guide you to an incredible homemade raspberry frozen yogurt that you can be proud of!