Creating this Creamy Keto Pepperoncini Chicken Skillet is straightforward. Just follow these easy steps:

1. Prepare the Chicken: Season the chicken breasts with salt, pepper, garlic powder, onion powder, and Italian seasoning.
2. Heat the Skillet: In a large skillet, heat the olive oil over medium-high heat.
3. Cook the Chicken: Add the seasoned chicken breasts to the skillet. Cook for about 5-7 minutes on each side or until fully cooked and no longer pink in the center. Remove the chicken and set aside.
4. Make the Sauce: In the same skillet, add the chicken broth and bring it to a simmer. Scrape any browned bits from the bottom of the skillet for extra flavor.
5. Add the Cream: Stir in the heavy cream and mix well. Allow the sauce to simmer for 2-3 minutes until it begins to thicken.
6. Incorporate the Peppers: Add the sliced pepperoncini peppers to the skillet and stir to combine.
7. Return the Chicken: Place the cooked chicken back into the skillet, coating it with the creamy sauce. Simmer for another 2-3 minutes to heat through.
8. Garnish and Serve: Remove from heat, garnish with fresh parsley, and serve warm.

These simple steps will guide you to create a flavorful and creamy dish that is sure to please.