Creating Creamy Keto Pepperoncini Chicken Skillet is straightforward if you follow these simple steps:

1. Prepare Chicken: Cut the chicken breasts into bite-sized pieces. Season with garlic powder, onion powder, salt, and pepper.
2. Heat Oil: In a large skillet, heat the olive oil over medium-high heat.
3. Cook Chicken: Add the seasoned chicken pieces to the skillet. Cook until browned and cooked through, about 5-7 minutes, stirring occasionally.
4. Add Broth: Pour in the chicken broth and bring to a simmer. Let it cook for 2-3 minutes to reduce slightly.
5. Incorporate Cream Cheese: Reduce the heat to low and add the softened cream cheese. Stir until melted and well combined.
6. Add Heavy Cream: Slowly pour in the heavy cream, stirring continuously until the sauce is smooth and creamy.
7. Mix in Pepperoncini: Add the sliced pepperoncini and Italian seasoning to the skillet. Stir to combine and heat through for another 2-3 minutes.
8. Taste and Adjust: Taste the sauce and adjust the seasoning with salt and pepper, if needed.
9. Garnish and Serve: Remove from heat and garnish with freshly chopped parsley before serving.

These simple steps will guide you in creating this incredible dish effortlessly.