Creating Creamy Lemon Ricotta Pasta can be straightforward if you follow these simple steps:

1. Cook the Pasta: Boil a large pot of salted water. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
2. Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
3. Mix Ricotta and Lemon: In a bowl, combine the ricotta cheese, lemon zest, lemon juice, salt, and black pepper. Mix until smooth and well blended.
4. Combine Pasta and Sauce: Add the drained pasta to the skillet with sautéed garlic. Pour in the ricotta mixture and toss until the pasta is evenly coated. Add reserved pasta water gradually until the desired creaminess is achieved.
5. Add Parmesan: Stir in the grated Parmesan cheese and mix well. Adjust seasoning with more salt and pepper if needed.
6. Serve Immediately: Remove from heat and transfer the pasta to serving plates. Garnish with fresh basil or parsley and extra lemon zest if desired.

These steps will guide you in creating this incredible dish effortlessly.