Creating this delightful Creamy Lemon Ricotta Pasta is straightforward and enjoyable. Follow these steps to achieve pasta perfection:

1. Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
2. Prepare the Sauce: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Add Ricotta: Lower the heat and stir in the ricotta cheese. Mix well, allowing the cheese to soften and combine with the garlic.
4. Incorporate Lemon: Add the lemon zest and juice to the ricotta mixture. Stir until well combined, creating a creamy sauce.
5. Combine Pasta and Sauce: Add the cooked pasta to the skillet. Toss to coat the pasta evenly with the sauce.
6. Adjust Consistency: If the sauce is too thick, gradually add reserved pasta water until the desired consistency is achieved.
7. Add Cheese: Stir in the grated Parmesan cheese, mixing until it’s melted and incorporated into the sauce.
8. Season: Taste and season with salt and pepper as needed, adjusting the flavors to your preference.
9. Serve Immediately: Remove from heat and serve hot, garnished with fresh basil or parsley if desired.

These steps will guide you in creating a creamy and flavorful pasta dish that’s sure to impress.