Creating Creamy Mediterranean Chicken is a straightforward process. Follow these steps for an incredible meal:

1. Season the Chicken: Season both sides of the chicken breasts with salt and pepper.
2. Heat Oil: In a large skillet, heat the olive oil over medium-high heat.
3. Cook Chicken: Add the chicken breasts to the skillet and cook for 6-7 minutes on each side until golden brown and cooked through. Remove chicken from the skillet and set aside.
4. Sauté Garlic: In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
5. Add Cream: Pour in the heavy cream, stirring to combine with the garlic and any leftover chicken juices in the pan.
6. Incorporate Sun-Dried Tomatoes and Olives: Add the chopped sun-dried tomatoes and sliced olives to the skillet, mixing them into the creamy sauce.
7. Season the Sauce: Sprinkle in the dried oregano and basil, stirring well to incorporate the flavors.
8. Add Cheese: Stir in the grated Parmesan cheese until melted and the sauce is creamy.
9. Return Chicken to Pan: Place the chicken breasts back in the skillet, spooning the sauce over them. Allow them to simmer for about 2-3 minutes to absorb the flavors.
10. Garnish and Serve: Remove from heat, sprinkle with fresh parsley, and serve immediately.

These simple steps yield a mouthwatering dish that showcases the delightful flavors of Mediterranean cuisine!