Creating Creamy Miso Butter Beans is a straightforward process. Follow these simple steps:

1. Melt the Butter: In a medium-sized skillet, melt the unsalted butter over medium heat.
2. Sauté Garlic: Add the minced garlic and sauté for about 1 minute, or until fragrant.
3. Add Miso: Stir in the white miso paste, ensuring it combines well with the melted butter.
4. Mix in Broth: Add the vegetable broth (or water) to the pan, whisking until the mixture is smooth.
5. Incorporate Beans: Gently fold in the drained butter beans, mixing until they are well-coated with the sauce.
6. Season: Add the soy sauce, sesame oil, and lemon juice. Stir well to combine, and let it simmer for about 5-7 minutes.
7. Taste and Adjust: Check for seasoning; add salt and pepper to taste.
8. Garnish: Once ready, remove from heat and sprinkle fresh chopped parsley on top.
9. Serve Warm: Enjoy the warm creamy goodness!

With these simple steps, you’ll create a dish that’s both wholesome and satisfying.