Making Creamy Mushroom Tortellini Alfredo is straightforward if you follow these steps:

1. Cook the Tortellini: In a large pot of salted boiling water, cook the tortellini according to package instructions until tender. Drain and set aside.
2. Sauté the Mushrooms: In a large skillet, melt the butter over medium heat. Add the sliced mushrooms and cook until they are soft and browned, about 5-7 minutes.
3. Add Garlic: Stir in the minced garlic and sauté for an additional 1-2 minutes until fragrant.
4. Prepare the Alfredo Sauce: Pour in the heavy cream and bring it to a simmer. Reduce heat to low and gradually stir in the grated Parmesan cheese. Mix until the cheese is melted and the sauce is smooth.
5. Combine Tortellini and Sauce: Add the cooked tortellini to the skillet, gently tossing it in the creamy mushroom sauce until well coated.
6. Season: Taste and season with salt and black pepper as needed.
7. Serve Hot: Remove from heat and serve immediately, garnished with fresh parsley if desired.

Creating this amazing dish is as easy as it sounds. Enjoy the delightful flavors of creamy mushroom tortellini in no time!