Creating Creamy Parmesan Italian Sausage Soup is straightforward. Follow these easy steps to achieve a delicious result:

1. Brown the Sausage: In a large pot, over medium-high heat, cook the Italian sausage until browned, breaking it up into smaller pieces with a wooden spoon.
2. Add Broth and Potatoes: Pour in the chicken broth and add the diced potatoes. Bring the mixture to a boil.
3. Simmer: Reduce the heat and let it simmer for about 10 minutes, or until the potatoes are tender.
4. Stir in Cream: Add the heavy cream to the pot, stirring gently to combine.
5. Add Parmesan Cheese: Gradually stir in the grated Parmesan cheese, continuing to stir until it has melted completely.
6. Incorporate Kale or Spinach: Add the kale or spinach, stirring until it wilts.
7. Season: Taste the soup and season with salt and pepper as desired.
8. Serve: Once everything is heated through, ladle the soup into bowls and serve immediately.

These simple steps guide you through making an incredible dish that will impress your family and friends!