Creating Creamy Parmesan One Pot Chicken and Rice is straightforward. Follow these steps to achieve a delicious meal:

1. Heat Olive Oil: In a large pot or Dutch oven, heat olive oil over medium heat.

2. Sauté Chicken: Season the chicken breasts with salt and pepper. Add them to the pot and cook for about 5-7 minutes on each side until golden brown. Remove the chicken and set aside.

3. Cook Onions and Garlic: In the same pot, add the diced onion and sauté until translucent, about 3-4 minutes. Add minced garlic and cook for an additional minute.

4. Add Rice: Stir in the rice and Italian seasoning, allowing it to toast slightly for about 1-2 minutes.

5. Combine Ingredients: Pour in the chicken broth and heavy cream, stirring to combine everything well.

6. Return Chicken to Pot: Place the cooked chicken back into the pot, nestling it into the rice mixture.

7. Simmer: Bring the mixture to a gentle boil. Reduce the heat to low, cover, and simmer for about 20 minutes or until the rice is tender and has absorbed the liquid.

8. Add Parmesan: Once the rice is cooked, remove the pot from heat and stir in the grated Parmesan cheese until melted and creamy.

9. Adjust Seasoning: Taste and adjust seasoning with more salt and pepper if needed.

10. Garnish and Serve: Sprinkle with fresh parsley before serving to add a pop of color and freshness.

Following these steps will guide you in creating a comforting and flavorful dish that your family will love.