Creating Creamy Parmesan One Pot Chicken and Rice is easy if you follow these simple steps:

1. Heat the Oil: In a large pot or Dutch oven, heat the olive oil over medium heat.
2. Cook the Chicken: Season the chicken thighs with salt and pepper. Add them to the pot and cook for about 5-6 minutes on each side until golden brown. Remove the chicken and set aside.
3. Sauté the Vegetables: In the same pot, add the diced onion and sauté until translucent, about 3-4 minutes. Then, add the minced garlic and Italian seasoning, cooking for an additional minute until fragrant.
4. Add Rice: Stir in the rice, ensuring it gets coated with the oil and flavors. Cook for about 2 minutes.
5. Pour in the Liquids: Add the chicken broth and heavy cream to the pot. Stir well to combine.
6. Return the Chicken: Place the browned chicken thighs back into the pot, ensuring they are nestled into the rice mixture.
7. Simmer: Bring the mixture to a gentle simmer. Cover the pot and reduce the heat to low. Cook for 20 minutes, or until the rice is tender and has absorbed most of the liquid.
8. Add Cheese: Once cooked, remove the pot from heat and stir in the grated Parmesan cheese until melted and creamy.
9. Serve: Fluff the rice with a fork, garnish with chopped parsley, and serve warm.

These steps will guide you in creating this incredible dish effortlessly.