Creating Creamy Peanut Butter Frozen Yogurt Bars is as simple as following these clear steps:

1. Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, allowing some overhang for easier removal later.

2. Mix Ingredients: In a large mixing bowl, combine the Greek yogurt, creamy peanut butter, honey or maple syrup, vanilla extract, and salt. Mix well until smooth and creamy.

3. Taste and Adjust: Sample the mixture and adjust sweetness, adding more honey or maple syrup if needed.

4. Transfer to Pan: Spoon the yogurt mixture into the prepared baking dish, spreading it evenly with a spatula.

5. Add Toppings: If desired, sprinkle chocolate chips, chopped nuts, or sliced bananas over the top of the mixture and gently press them in.

6. Freeze: Cover the baking dish with plastic wrap or aluminum foil. Place in the freezer for at least 4-6 hours until fully set.

7. Cut Bars: Once frozen, remove the dish from the freezer and lift the frozen mixture out using the parchment paper. Place it on a cutting board and slice into bars of your desired size.

8. Store Properly: Store unsliced bars in the freezer for later enjoyment in an airtight container. If fully sliced, keep them separated by parchment paper to avoid sticking.

Each step in this process helps ensure that you end up with wonderfully creamy bars that will be the highlight of any gathering.