Making Creamy Peanut Butter Frozen Yogurt Bars is a breeze! Follow these simple steps:

1. Prepare the Baking Dish: Line an 8×8 inch (or similar size) baking dish with parchment paper, allowing some overhang for easy removal later.
2. Mix the Base: In a large mixing bowl, combine the Greek yogurt, creamy peanut butter, honey (or maple syrup), vanilla extract, and salt. Stir until the mixture is smooth and well combined.
3. Add Mix-Ins: If desired, fold in the chocolate chips and chopped nuts for added texture and flavor.
4. Pour Mixture: Pour the yogurt mixture into the prepared baking dish, spreading it evenly.
5. Smooth the Top: Use a spatula to smooth the top of the mixture for an even finish.
6. Freeze: Place the dish in the freezer and allow it to freeze for at least 4-6 hours, or until solid. For best results, freeze overnight.
7. Slice into Bars: Once frozen, remove the dish from the freezer. Use the parchment paper to lift the frozen block out. Place it on a cutting board and slice it into bars or squares.
8. Store Leftovers: Store any leftovers in an airtight container in the freezer for up to 2 weeks.

These steps will guide you in creating delicious, creamy frozen yogurt bars that everyone will enjoy!