Creating Creamy Pepperoncini Chicken Skillet is straightforward if you follow these simple steps:

1. Prepare the Chicken: Slice the chicken breasts into thin strips for even cooking.
2. Heat the Oil: In a large skillet, heat the olive oil over medium-high heat.
3. Cook the Chicken: Add the sliced chicken to the skillet, seasoning with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
4. Add Pepperoncini: Stir in the sliced pepperoncini peppers and cook for an additional 2-3 minutes.
5. Pour in Broth: Add the chicken broth to the skillet, scraping up any browned bits from the bottom.
6. Incorporate Cream: Reduce the heat to medium-low and stir in the heavy cream, garlic powder, onion powder, and Italian seasoning. Cook until the sauce thickens, about 5 minutes.
7. Adjust Seasoning: Taste and adjust seasoning with more salt, pepper, or additional pepperoncini if desired.
8. Garnish and Serve: Remove from heat and garnish with fresh parsley if using.

These steps will guide you in creating this incredible dish effortlessly.