Creating your Creamy Pepperoncini Chicken Skillet is simple if you follow these steps:

1. Prepare the Chicken: Season the chicken breasts with salt, pepper, garlic powder, onion powder, and dried Italian herbs.
2. Heat the Oil: In a large skillet, heat the olive oil over medium heat.
3. Cook the Chicken: Add the seasoned chicken breasts to the skillet. Sear for about 5-7 minutes on each side until golden brown and cooked through.
4. Remove Chicken: Once cooked, remove the chicken from the skillet and set aside on a plate.
5. Add Chicken Broth: Pour the chicken broth into the skillet, scraping up any browned bits from the bottom for added flavor.
6. Incorporate Cream and Peppers: Stir in the heavy cream and the sliced pepperoncini peppers. Bring the mixture to a gentle simmer.
7. Return Chicken: Place the chicken breasts back into the skillet, allowing them to soak in the creamy sauce.
8. Simmer: Let everything simmer together for an additional 5 minutes, ensuring the chicken is coated in the creamy sauce.
9. Garnish: If desired, sprinkle fresh parsley over the dish for added color and flavor before serving.

These steps will guide you through the effortless preparation of this incredible dish.