Creating Creamy Pepperoncini Chicken Skillet is simple if you follow these easy steps:

1. Prep the Chicken: Season the chicken breasts with salt, pepper, garlic powder, and onion powder on both sides.
2. Heat Oil: In a large skillet, heat the olive oil over medium-high heat until hot.
3. Cook Chicken: Add the seasoned chicken breasts to the skillet. Cook for about 6-7 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
4. Add Pepperoncini: In the same skillet, add the sliced pepperoncini. Sauté for about 2-3 minutes until fragrant.
5. Make the Sauce: Pour in the chicken broth, scraping any browned bits from the bottom of the skillet. Add the heavy cream and Italian seasoning, stirring to combine.
6. Combine Chicken and Sauce: Reduce the heat to low and return the chicken to the skillet. Spoon the sauce over the chicken, allowing it to simmer for about 5 minutes.
7. Finish and Serve: Once the chicken is warmed through and the sauce has thickened slightly, remove from heat. Garnish with fresh parsley before serving.

These steps ensure your Creamy Pepperoncini Chicken Skillet is cooked perfectly every time!