Creating Creamy Pesto Chicken is a breeze if you follow these straightforward steps:

1. Prepare the Chicken: Season the chicken breasts with salt, pepper, and Italian seasoning.
2. Heat the Olive Oil: In a large skillet, heat the olive oil over medium heat.
3. Cook the Chicken: Add the chicken to the skillet and sear for 5-7 minutes on each side until golden brown and cooked through. Remove chicken from the skillet and set aside.
4. Sauté the Garlic: In the same skillet, add the minced garlic and sauté for 1-2 minutes until fragrant. Be careful not to burn it.
5. Make the Sauce: Pour in the heavy cream and basil pesto. Stir well to combine, allowing the mixture to simmer for 3-4 minutes until it thickens slightly.
6. Combine Chicken and Sauce: Return the cooked chicken to the skillet, spooning the sauce over each breast. Let it simmer for another 2-3 minutes to absorb the flavors.
7. Serve: Remove from heat and serve hot, garnished with grated Parmesan cheese and fresh basil if desired.

By following these easy steps, you’ll have a stunningly delicious Creamy Pesto Chicken ready to delight your family or guests.