Creating Creamy Pesto Chicken is straightforward when you follow these easy steps:

1. Season the Chicken: Sprinkle salt, black pepper, and Italian seasoning over both sides of each chicken breast.
2. Heat the Pan: In a large skillet, heat the olive oil over medium-high heat until shimmering.
3. Sear the Chicken: Add the seasoned chicken breasts to the skillet, cooking for about 5-7 minutes on each side until they are golden brown and fully cooked (internal temperature of 165°F or 75°C). Remove the chicken from the skillet and set aside.
4. Sauté Garlic: In the same skillet, lower the heat to medium and add the minced garlic. Sauté for 1-2 minutes until fragrant, being cautious not to burn it.
5. Add Cream and Pesto: Pour in the heavy cream, stirring to combine with the garlic. Then add the basil pesto, mixing until the sauce is smooth and well integrated.
6. Return Chicken: Slide the seared chicken breasts back into the skillet, spooning the creamy pesto sauce over them to coat well. Let simmer for an additional 5 minutes to heat through.
7. Serve: Remove from the heat and plate the chicken. Pour extra sauce from the pan over each breast, and sprinkle with grated Parmesan cheese.
8. Garnish: Optionally, top with fresh basil leaves for a pop of color and flavor.

By following these steps, you will create a satisfying dish that embodies warmth, comfort, and amazing flavor!