Creating your Creamy Pumpkin Spice Tiramisu will be a breeze with these clear and concise steps:

1. Prepare the Coffee: Brew a strong cup of coffee and allow it to cool to room temperature.

2. Mix Mascarpone: In a bowl, whisk together the mascarpone cheese, pumpkin puree, cinnamon, nutmeg, ginger, and powdered sugar until smooth.

3. Whip the Cream: In another bowl, beat the heavy whipping cream until soft peaks form. Gently fold it into the mascarpone mixture, making sure not to deflate the cream.

4. Dip Ladyfingers: Quickly dip each ladyfinger into the cooled coffee, ensuring they soak but do not become too soggy.

5. Layer the Dessert: In a rectangular dish, arrange a layer of dipped ladyfingers at the bottom.

6. Add the Cream Mixture: Spread half of the pumpkin mascarpone cream over the ladyfingers evenly.

7. Repeat Layers: Add another layer of dipped ladyfingers, topping this with the remaining cream mixture.

8. Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight for the best flavor.

9. Dust with Cocoa: Before serving, dust the top with cocoa powder and add chocolate shavings if desired.

10. Slice and Serve: Use a sharp knife to cut the tiramisu into squares for serving.

Following these steps, you will create your Creamy Pumpkin Spice Tiramisu effortlessly!