Creating Creamy Queso Rice with Juicy Steak Strips is simple. Follow these steps for a mouth-watering dish:

1. Cook the Rice: Rinse the rice under cold water. In a medium saucepan, combine rice and chicken broth. Bring to a boil, then reduce to low heat, cover, and simmer for about 15 minutes or until liquid is absorbed.
2. Make the Queso: In a mixing bowl, combine cheddar cheese, cream cheese, garlic powder, onion powder, and cumin. Stir until smooth.
3. Combine Rice and Queso: Once the rice is fully cooked, remove it from the heat. Stir in the queso mixture until well incorporated. Set aside.
4. Prepare the Steak: In a large skillet, heat olive oil over medium-high heat. Season steak strips with salt and pepper.
5. Cook the Steak: Add the steak strips to the skillet. Cook for about 4-5 minutes on each side or until they reach your desired level of doneness. Remove from heat.
6. Assemble the Dish: Serve the creamy queso rice on a plate and top with the juicy steak strips.
7. Garnish: Sprinkle freshly chopped cilantro over the dish for a refreshing touch. Add a dollop of sour cream, if desired.
8. Enjoy: Dig in and savor the incredible flavors of your Creamy Queso Rice with Juicy Steak Strips!

These steps will guide you to create this fantastic dish. The creamy texture of the queso rice pairs beautifully with the juicy steak, making each mouthful a delight.