Creating Creamy Roasted Red Pepper Salmon is straightforward if you follow these easy steps:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare Baking Dish: Lightly grease a baking dish with olive oil.
3. Season Salmon: Season the salmon fillets with salt and pepper on both sides, then place them in the prepared baking dish.
4. Cook Garlic: In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
5. Add Peppers: Stir in the chopped roasted red peppers and Italian seasoning, cooking for an additional 2-3 minutes.
6. Add Cream: Pour in the heavy cream, stirring to combine. Allow the mixture to simmer for 3-5 minutes until slightly thickened.
7. Pour Sauce: Pour the creamy roasted red pepper sauce over the salmon fillets in the baking dish.
8. Bake Salmon: Place the baking dish in the oven and bake for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork.
9. Garnish: Remove from the oven and let it rest for a couple of minutes. Garnish with fresh chopped parsley before serving.

With these clear instructions, you’ll be able to whip up this delicious salmon dish effortlessly.