Making Creamy Rotisserie Chicken & Mushroom Soup is simple. Follow these easy steps to create this delicious dish:

1. Sauté the Aromatics: In a large pot, heat the olive oil or butter over medium heat. Add the diced onion and cook until translucent, about 3 minutes.
2. Add Garlic and Mushrooms: Stir in the minced garlic and sliced mushrooms. Cook for an additional 3-4 minutes, until the mushrooms are tender.
3. Incorporate the Chicken: Add the shredded rotisserie chicken to the pot. Stir to combine with the onions and mushrooms.
4. Pour in Broth and Cream: Gradually add the chicken broth and heavy cream to the pot. Mix well to combine everything.
5. Season the Soup: Add the thyme, salt, and pepper to taste. Bring the mixture to a gentle simmer, allowing the flavors to meld for about 2-3 minutes.
6. Adjust Consistency: If the soup is too thick, you can add a bit more chicken broth until you reach your desired consistency.
7. Serve Immediately: Once heated through, remove from heat and ladle the soup into bowls. Garnish with freshly chopped parsley.

These straightforward instructions will guide you in creating a memorable bowl of creamy comfort. You’ll be amazed at how quickly this soup comes together!